Accommodation : Hotel : City Centre : Park Plaza Hotel
4 out of 5
4 out of 5
Winner of the AA Hotel of the Year award for Wales and located in the heart of the city centre, The Park Plaza Cardiff oozes luxury and sophistication. The 4-star deluxe Park Plaza Cardiff is situated on Greyfriars Road, within easy reach of some of Cardiff's most historic and impressive sites including Cardiff Castle, the Millennium Stadium, New Theatre Cardiff as well as several museums.
Park Plaza Cardiff offers 129 state-of-the-art guest rooms - including superior & executive rooms and suites - each boasting a specially designed range of sumptuous fabrics and furniture. From April 2nd 2007 the hotel has been a smoke free zone.
The hotel's Laguna Restaurant and Bar offers a fresh and original mix of local and international flavours and is accessed from the ground floor or via its private street entrance.
Contemporary conference facilities at Park Plaza Cardiff include 9 meeting rooms plus 1 large function room, all air-conditioned and offering high specification audiovisual and technical equipment. All conference rooms, guest rooms and public areas benefit from complimentary high-speed wireless Internet.
Park Plaza Cardiff boasts a state-of-the-art health club within the hotel. The Laguna Health & Spa comprises full gymnasium, 20 metre chlorine-free indoor swimming pool, Jacuzzi, steam room, studio and 8 massage & treatment rooms.
Awarding the AA Hotel of the Year award for Wales to the hotel in October 2006, the AA's chief Hotel Inspector said:
"The exterior of the building undoubtedly belies the chic and contemporary design within. Welcoming log fires and the relaxing setting in the foyer lounge create first-rate impressions. Bedrooms are wonderfully spacious with an uncluttered quality about them. Exceptionally high quality beds and bathrooms complete a picture of deep comfort and easy use."
"There is now a stainless steel swimming pool, steam room, gym and treatment rooms. The restaurant is a success story in its own right. Under the leadership of Mark Freeman, a team of "on show" chefs create dishes which major on simplicity rather than being flashy or over-ambitious."
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